Odore's a la carte menu serves authentic Italian dishes made fresh daily, including handmade fresh pasta, spaghetti carbonara, rigatoni all'amatriciana, tagliatelle al ragù and a seared fillet steak. Every dish is prepared by our Michelin-trained chef and pairs with our Italian wine selection.


A classic Roman pasta made with [confirm ingredients, e.g. egg, pecorino, guanciale, black pepper.

Rigatoni in a tomato-based sauce with [confirm, e.g. guanciale and pecorino.

Fresh tagliatelle with a slow-cooked meat ragù.

A perfectly seared fillet steak served with [confirm sides and sauce.
Quick answers about the food, the chef and booking at Odore.
Odore serves authentic Italian cuisine, including fresh homemade pasta, carbonara, ragù and fillet steak, all made fresh daily.
Yes. Our menu includes a seared fillet steak alongside our pasta dishes.
Yes, Odore offers [vegetarian/vegan/gluten-free] options, including [specific dish]. Please let our team know about any allergies when booking so we can advise you.
Our dishes are crafted by a Michelin-trained chef using traditional Italian techniques.
Guests often choose spaghetti carbonara, rigatoni all'amatriciana and tagliatelle al ragù.
We offer a curated Italian wine selection that pairs well with our pasta and steak. See our drinks menu.
You can book a table online or contact us directly.
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